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The Slanted Door: Modern Vietnamese Food, by Charles Phan
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Amazon.com Review
Featured Recipes from The Slanted Door Download the recipe for Spring Rolls Download the recipe for Bun Rieu Download the recipe for Agricole Rhum Punch
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Review
“Each tantalizing recipe in The Slanted Door cookbook reminds me of a meal I’ve savored over the past fifteen years. In fact, I couldn’t stop smiling as I read this book! Thanks to Charles Phan, many of us have learned to love Vietnamese cooking through his lens—which is as authentically San Francisco as it is Vietnamese. All of the signature dishes from The Slanted Door are here, beckoning you to cook them, and best of all, you actually can.” –Danny Meyer, restaurateur and author of Setting the Table “I have had more great meals at The Slanted Door than I can count. The cuisine has never failed to be reliably delicious. Charles Phan has brilliantly turned America on to the flavors of Vietnam and the genius of his thinking is laid out in this book.” –Rajat Parr, co-author of Secrets of the Sommeliers and wine director of the Mina Group
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Product details
Hardcover: 288 pages
Publisher: Ten Speed Press; First Edition edition (October 7, 2014)
Language: English
ISBN-10: 1607740540
ISBN-13: 978-1607740544
Product Dimensions:
8.7 x 1.2 x 11.8 inches
Shipping Weight: 3.8 pounds (View shipping rates and policies)
Average Customer Review:
4.5 out of 5 stars
104 customer reviews
Amazon Best Sellers Rank:
#157,790 in Books (See Top 100 in Books)
While the history of a restaurant (as opposed to the history of the development of a chef) is not my first interest, there is enough information about how relationships with vendors, wines and cocktails to make the background material interesting even if you wish to concentrate on the recipes. Being a fan of San Francisco upper end tea tasting rooms, I loved the stories of pricey tea. The recipes are all easily executed in a home kitchen and use ingredients that are generally obtainable. Compared to other similar cookbooks, I think this executability is at the cost of authenticity if you think "Vietnamese" but at the strength of honest West Coast cooking.I appreciated the inclusion of common recipes such as Spring Rolls, Cashew Chicken and Green Papaya Salad - nothing spectacular but another view of the flavor profiles. I also appreciated the steamed meat recipes ... we are so used to crisped skin that pale meat genuinely challenges our eyes. My first reaction to the inclusion of many cocktail recipes was "what?" but the section taught me several new details on how to perfect a cocktail. I also appreciated the inclusion of several very simple recipes that can add a nice accent to a meal such as Fried Shishito Peppers. I also appreciated finding new uses for yuba (tofu skin) and sesame rice crackers. In total, several new recipes to try and some potential modifications of old standards makes this a useful cookbook.
Looks good but content doesn't compare to his first book.
Fantastic! Filled with the story of Phan's life and the inception of the restaurant. I lived in San Francisco for several years and loved eating at The Slanted Door. It's nice to now have some of Phan's recipes and understand his philosophy of food.
This is an absolutely phenomenal cookbook. All of the recipes are easy to follow and produce great results. Not only are the recipes great, but the pictures are vibrant and the stories are very well told. Another bonus- it's a gorgeous book! It is so pretty that it makes a lovely addition to the coffee table. This is definitely worth every penny.
I'll definitely enlist the help of a sous chef to tackle some of these fabulous recipes. My first challenge will be the green papaya salad.
This book is filled with recipes from one of my niece's favorite San Francisco restaurants. Beautiful book, awesome recipes.
great recipes for my favorte foods
I am overjoyed that Charles Phan would share his wonderful recipes with everyone. I've made the Jicama & Grapefruit Salad, Papaya Salad and Barbeque Pork Ribs. All were perfect, like eating at the Slated Door. Both salads were fresh and vibrant and made my mouth water. My goal is to try all the recipes at least once.Some of the recipes require sourcing unique items and advanced preparation. This is a great cookbook to pull out on a Saturday afternoon with a loved one and a bottle of wine.Here is the link to a Bon Appétit Magazine interview with Charles Phan: [...]
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