Download Raising Happy Rabbits: Housing, Feeding, and Care Instructions for Your Rabbit's First Year, by May Brittany

Download Raising Happy Rabbits: Housing, Feeding, and Care Instructions for Your Rabbit's First Year, by May Brittany

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Raising Happy Rabbits: Housing, Feeding, and Care Instructions for Your Rabbit's First Year, by May Brittany

Download Raising Happy Rabbits: Housing, Feeding, and Care Instructions for Your Rabbit's First Year, by May Brittany

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About the Author

Brittany May and Penny Ausley run an eight-acre hobby farm named Happy Days Farm with rabbits, chickens, turkeys, and guinea fowl. They have been raising rabbits for over five years, and through trial and error have learned many natural methods that have helped keep their rabbits happy and healthy. Learn more at www.happy-days-farm.com. They live in Mebane, North Carolina.

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Product details

Paperback: 160 pages

Publisher: Skyhorse (February 5, 2019)

Language: English

ISBN-10: 1510737170

ISBN-13: 978-1510737174

Product Dimensions:

7.5 x 0.5 x 9 inches

Shipping Weight: 1.2 pounds (View shipping rates and policies)

Average Customer Review:

5.0 out of 5 stars

5 customer reviews

Amazon Best Sellers Rank:

#591,285 in Books (See Top 100 in Books)

I loved this book was written by a knowledgeable rabbit rescuer who know what she’s talking about.If you are even considering owning a rabbit this is the guide you need to help you on your journey.I’m not a fan of rabbits as gifts or Easter gifts but if you are leaning in that direction please consider this book. You will get a good idea of the fun and trials of living with and raising a happy and healthy rabbit.The author is owned by several charming rabbits.

My book arrived today, on release day. I have been waiting to see this book and sat down to read it. I knew that the authors had raised rabbits for many years. The book is better than I expected! It goes beyond the common information of what you need to have for a pet rabbit. The authors included lots of information about pet rabbit behavior, health care, routine care, setting up a safe area for the rabbits and what to do if your rabbit appears ill. Of course the book includes advice on feed, water, and types of bowls and bottles. How to litter train, and allow your rabbit to free range safely in your home.The photos alone are a great reason to buy the book. Who doesn't love to see a cute happy bunny? You won't be disappointed. The information is vital. In a time when we see so many abandoned pet rabbits after the novelty has worn off, this book prepares the potential owner on what to expect from this companion pet.

Raising Happy Rabbits covers everything you need to know when raising rabbits, from the moment you make the decision to purchase a pet rabbit to every decision throughout your rabbit's first year…and more.There are beautiful stories written throughout, and the photographed tutorials are perfect. It's wonderfully written!

enjoyed it from cover to cover. must read for rabbit lovers. a lot of information that will help you keep your pet happy and healthy.

I LOVE Rabbits but knew NOTHING when it came to caring for them!! Thank God for this Book!!

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Raising Happy Rabbits: Housing, Feeding, and Care Instructions for Your Rabbit's First Year, by May Brittany PDF

Raising Happy Rabbits: Housing, Feeding, and Care Instructions for Your Rabbit's First Year, by May Brittany PDF

Raising Happy Rabbits: Housing, Feeding, and Care Instructions for Your Rabbit's First Year, by May Brittany PDF

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PDF Download Micro Eco-Farming: Prospering from Backyard to Small Acreage in Partnership with the Earth, by Barbara Berst Adams

PDF Download Micro Eco-Farming: Prospering from Backyard to Small Acreage in Partnership with the Earth, by Barbara Berst Adams

Come join us to discover your preferred publication. If you feel hard and also baffled to obtain the book now, you could try Micro Eco-Farming: Prospering From Backyard To Small Acreage In Partnership With The Earth, By Barbara Berst Adams Thanks for visiting this brand-new coming book, please. Yeah, why we likewise supply you to read this publication is likewise affected by some aspects. The elements are certainly advised for reading this publication. When you have actually visited this site, you could locate such web link as well as reach click it currently.

Micro Eco-Farming: Prospering from Backyard to Small Acreage in Partnership with the Earth, by Barbara Berst Adams

PDF Download Micro Eco-Farming: Prospering from Backyard to Small Acreage in Partnership with the Earth, by Barbara Berst Adams

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Review

"Anyone interested in microfarming, food health, the environment, or the future of agriculture will learn from the success stories and lessons in this lively account." -- William Dietrich, Pulitzer prize-winning environmental journalist and author, Natural Grace and Northwest Passage, on micro Eco Farming"

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About the Author

The author raised her children on a micro eco-farm and continues to study, research, and write feature articles on sub-acre or small acreage farms across the globe. In this title, she introduces the many possible full or part time ways in which land owners from rural to urban, are earning part time to full time income in an eco-friendly fashion. She is also author of the longer how-to title, The New Agritourism: Hosting Community & Tourists on Your Farm.

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Product details

Paperback: 176 pages

Publisher: New World Publishing; 1st Edition edition (May 1, 2005)

Language: English

ISBN-10: 0963281437

ISBN-13: 978-0963281432

Product Dimensions:

6 x 0.5 x 9 inches

Shipping Weight: 9.9 ounces (View shipping rates and policies)

Average Customer Review:

3.7 out of 5 stars

28 customer reviews

Amazon Best Sellers Rank:

#978,525 in Books (See Top 100 in Books)

One other reviewer said the following:This book seemed to be trying to convince me to try micro-eco farming... but I was already very convinced beforehand... I wanted strategies, steps, details on how people had created their success stories.*I agree wholeheartedly with this comment. I was disappointed also because I had to pay international shipping to get this book. The book introduced a lot of interesting topics without providing any specifics for implementing those ideas.For example on page 55, the author mentioned making hats from Angora rabbits but did not say how to do it. The author mentioned the name 'Mariam Massoro with Singing Brook Farm' but the author did not provide contact info for Mariam.On page 56, the author wrongly implies that a completely vegetarian diet is more healthy than a diet that includes meat. PhD nutritionist Mary Enig has shown that claim to be false in her book Eat Fat, Lose Fat: The Healthy Alternative to Trans Fats.On pg 68, the author refers to Elsie Horton with Elsie's Goat Farm in TX and then says, "Contact information is in the section 'Resources and Networking' but there was no contact information there.Page 131, however, was helpful in explaining that diatomaceous earth can kill fleas, grubs, ticks, ringworm, and lice for our farm animals.[...]

This book makes me want to stop everything I'm doing and start farming full-time. It has inspired me to have a small farm-stand outside my apartment this summer. (I have a small city garden) Her writing was full of hope and wonder for the natural world. It wasn't a simple 1, 2, 3 steps for farming, although she did cover various sustainable farming techniques. (not in full - but it gives the reader the freedom to pursue what works for them. Included is an awesome "Resources and Networking" Appendix so the reader can do more research.)Barbara actually dives into connection with the earth, connection with community, and even connection with her children. It was very personal, but I could relate to everything she covered. I actually wrote down various quotes that I loved from the book. This is one of my favs:"We don't need corporate agribusiness to save us from starvation. Food is our excuse to co-create with nature instead of being passive recipients; to reach across species; to mingle with other humans; and to listen to an earthly rhythm."

The book offers a guide to using a backyard to small acreage to do farming. I purchased the book to add to my collections of books on farming. It is a great book for those interested in gardening and farming is small locations.

Barbara Berst Adams has written an excellent, well written work on getting the most from gardening efforts on small acreage. Easy to read and packed with practical ideas.

I purchased this book because I entertained hopes of starting and maintaining a micro eco-farm in addition to teaching others to do the same in order to supplement food for their tables and income for their wallets. I was already aware that farming is a challenging business to be in given the physical work required to get started and the capital investments in plants/seeds, propagation materials, and tools, not to mention the cost of one's own labor as measured in units of time, so I wasn't approaching this project with romanticized notions of farming. For example, a single ill-timed freeze can take out your tree fruit crop for the year (and mind you, I'm citing an actual freeze that wiped out orchard crops in Littlerock, CA in 2011). With global warming in play and extreme weather events on the rise, it's a real risk that can ruin you financially if you don't have an ample cushion. The anecdotes are encouraging and inspiring but be forewarned. I followed up with online searches for the eco-farms mentioned by name in the book and at the time that I conducted the search in 2010, roughly 30 to 40 percent of the eco-farms were either no longer in business or had changed their business models to stay afloat financially.

This is a concise review of where large and small farming is going. It needs to be read by all. Just reading this book has elevated my urban garden to unbelievable heights.

As someone seriously considering raising flowers and vegetables for profit from my back yard, I found this book inspiring and informative. The author relates her own experiences and those of others in the business in a way that demonstrates the benefits (and potential profits) that come from nurturing and caring for the earth. I especially liked the section on soil enhancement and the benefit of microbes-very interesting!

Thansk

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Ebook Free The Slanted Door: Modern Vietnamese Food, by Charles Phan

Ebook Free The Slanted Door: Modern Vietnamese Food, by Charles Phan

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The Slanted Door: Modern Vietnamese Food, by Charles Phan

Ebook Free The Slanted Door: Modern Vietnamese Food, by Charles Phan

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Amazon.com Review

Featured Recipes from The Slanted Door Download the recipe for Spring Rolls Download the recipe for Bun Rieu Download the recipe for Agricole Rhum Punch

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Review

“Each tantalizing recipe in The Slanted Door cookbook reminds me of a meal I’ve savored over the past fifteen years. In fact, I couldn’t stop smiling as I read this book! Thanks to Charles Phan, many of us have learned to love Vietnamese cooking through his lens—which is as authentically San Francisco as it is Vietnamese. All of the signature dishes from The Slanted Door are here, beckoning you to cook them, and best of all, you actually can.” –Danny Meyer, restaurateur and author of Setting the Table “I have had more great meals at The Slanted Door than I can count. The cuisine has never failed to be reliably delicious. Charles Phan has brilliantly turned America on to the flavors of Vietnam and the genius of his thinking is laid out in this book.” –Rajat Parr, co-author of Secrets of the Sommeliers and wine director of the Mina Group

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Product details

Hardcover: 288 pages

Publisher: Ten Speed Press; First Edition edition (October 7, 2014)

Language: English

ISBN-10: 1607740540

ISBN-13: 978-1607740544

Product Dimensions:

8.7 x 1.2 x 11.8 inches

Shipping Weight: 3.8 pounds (View shipping rates and policies)

Average Customer Review:

4.5 out of 5 stars

104 customer reviews

Amazon Best Sellers Rank:

#157,790 in Books (See Top 100 in Books)

While the history of a restaurant (as opposed to the history of the development of a chef) is not my first interest, there is enough information about how relationships with vendors, wines and cocktails to make the background material interesting even if you wish to concentrate on the recipes. Being a fan of San Francisco upper end tea tasting rooms, I loved the stories of pricey tea. The recipes are all easily executed in a home kitchen and use ingredients that are generally obtainable. Compared to other similar cookbooks, I think this executability is at the cost of authenticity if you think "Vietnamese" but at the strength of honest West Coast cooking.I appreciated the inclusion of common recipes such as Spring Rolls, Cashew Chicken and Green Papaya Salad - nothing spectacular but another view of the flavor profiles. I also appreciated the steamed meat recipes ... we are so used to crisped skin that pale meat genuinely challenges our eyes. My first reaction to the inclusion of many cocktail recipes was "what?" but the section taught me several new details on how to perfect a cocktail. I also appreciated the inclusion of several very simple recipes that can add a nice accent to a meal such as Fried Shishito Peppers. I also appreciated finding new uses for yuba (tofu skin) and sesame rice crackers. In total, several new recipes to try and some potential modifications of old standards makes this a useful cookbook.

Looks good but content doesn't compare to his first book.

Fantastic! Filled with the story of Phan's life and the inception of the restaurant. I lived in San Francisco for several years and loved eating at The Slanted Door. It's nice to now have some of Phan's recipes and understand his philosophy of food.

This is an absolutely phenomenal cookbook. All of the recipes are easy to follow and produce great results. Not only are the recipes great, but the pictures are vibrant and the stories are very well told. Another bonus- it's a gorgeous book! It is so pretty that it makes a lovely addition to the coffee table. This is definitely worth every penny.

I'll definitely enlist the help of a sous chef to tackle some of these fabulous recipes. My first challenge will be the green papaya salad.

This book is filled with recipes from one of my niece's favorite San Francisco restaurants. Beautiful book, awesome recipes.

great recipes for my favorte foods

I am overjoyed that Charles Phan would share his wonderful recipes with everyone. I've made the Jicama & Grapefruit Salad, Papaya Salad and Barbeque Pork Ribs. All were perfect, like eating at the Slated Door. Both salads were fresh and vibrant and made my mouth water. My goal is to try all the recipes at least once.Some of the recipes require sourcing unique items and advanced preparation. This is a great cookbook to pull out on a Saturday afternoon with a loved one and a bottle of wine.Here is the link to a Bon Appétit Magazine interview with Charles Phan: [...]

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PDF Download Rich Veitch's Bratpack

PDF Download Rich Veitch's Bratpack

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Rich Veitch's Bratpack

PDF Download Rich Veitch's Bratpack

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About the Author

Rick Veitch is a prolific comic book writer and artist who rose to prominence with his work for in the 1980s, most notably on Swamp Thing. His extensive list of creator-owned projects includes Bratpack and The One, from his own King Hell Press and later from IDW Publishing, and Can't Get No and Army@Love from Vertigo. He also collaborated with Alan Moore on several titles from Image and Wildstorm, including 1963, Supreme, and America's Best Comics.

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Product details

Hardcover: 240 pages

Publisher: IDW Publishing (December 4, 2018)

Language: English

ISBN-10: 1684053269

ISBN-13: 978-1684053261

Product Dimensions:

7.2 x 0.8 x 11.3 inches

Shipping Weight: 2.2 pounds (View shipping rates and policies)

Average Customer Review:

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Amazon Best Sellers Rank:

#330,309 in Books (See Top 100 in Books)

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