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Growing, Older: A Chronicle of Death, Life, and Vegetables, by Joan Dye Gussow
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From Booklist
Gussow has written and taught extensively on food and politics (This Organic Life, 2001), but here she turns to a more personal subject, the period following the death of her husband of 40 years. She assumed (as did others) that she would be grief-stricken, yet she found herself able to move into the next period of life with grace and anticipation. This is due in no small part to long-term differences the two experienced (although they seem minor), and to her rededication to gardening. It would be incorrect to classify this as a guide to plant care or landscape design, however, as Gussow’s view on life and living is far too broad. She writes about removing pests from the yard and then shifts gears to discuss national food policy, share recipes for zucchini, and reminisce about her son and butterflies. She rails against humanity’s interest only in itself, yet expresses pride in her ability to still heft bags of soil and rocks. Gussow is an octogenarian who will not go gently in any direction, and certainly won’t be ignored. --Colleen Mondor
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Booklist-Gussow has written and taught extensively on food and politics (This Organic Life, 2001), but here she turns to a more personal subject, the period following the death of her husband of 40 years. She assumed (as did others) that she would be grief-stricken, yet she found herself able to move into the next period of life with grace and anticipation. This is due in no small part to long-term differences the two experienced (although they seem minor), and to her rededication to gardening. It would be incorrect to classify this as a guide to plant care or landscape design, however, as Gussow's view on life and living is far too broad. She writes about removing pests from the yard and then shifts gears to discuss national food policy, share recipes for zucchini, and reminisce about her son and butterflies. She rails against humanity's interest only in itself, yet expresses pride in her ability to still heft bags of soil and rocks. Gussow is an octogenarian who will not go gently in any direction, and certainly won't be ignored.Library Journal- Gussow (Mary Swartz Rose Professor Emerita & former chair, nutrition dept., Columbia Univ. Teachers Coll.; This Organic Life invites readers into her life as a widow through journal entries spanning almost ten years. What's fascinating is that she found herself not lonely but content and fulfilled through her extensive garden and the animals that visited. She shares lessons of self-reliance and self-control in potatoes' tendency to stay put, bees' role in the food chain, and her own tenacity to cherish nature. Her compilation of life experiences would primarily interest gardeners or environmentalists. Gussow (Mary Swartz Rose Professor Emerita & former chair, nutrition dept., Columbia Univ. Teachers Coll.; "This Organic Life" invites readers into her life as a widow through journal entries spanning almost ten years. What's fascinating is that she found herself not lonely but content and fulfilled through her extensive garden and the animals that visited. She shares lessons of self-reliance and self-control in potatoes' tendency to stay put, bees' role in the food chain, and her own tenacity to cherish nature. Her compilation of life experiences would primarily interest gardeners or environmentalists. Copyright 2010 Reed Business Information. - See more at: http://www.chelseagreen.com/bookstore/item/growing_older:paperback/reviews#sthash.DWr7ABY7.dpuf"Once in a while, when I have an original thought, I look around and realize Joan said it first."--Michael Pollan, bestselling author of In Defense of Food, and The Omnivore's Dilemma "In Growing, Older Joan Dye Gussow once again proves herself the consummate writer, gardener, cook, professor and-it turns out-philosopher, too. This is a memoir about death, but much like Joan herself, it's brimming with life. A vivid, unflinching, and unexpected self-portrait."--Dan Barber, chef and co-owner of Blue Hill and Blue Hill at Stone Barns"Joan Gussow provides us with delicious inspiration by picking from her garden and cooking seasonally. She is an enlightened nutritionist who understands that our health and the health of the planet begin with stewardship of the earth!"--Alice Waters co-owner of Chez Panisse and author of Chez Panisse Cooking and The Art of Simple Food.
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Product details
Paperback: 248 pages
Publisher: Chelsea Green Publishing; 1 edition (October 21, 2010)
Language: English
ISBN-10: 1603582924
ISBN-13: 978-1603582926
Product Dimensions:
6 x 1 x 9 inches
Shipping Weight: 13.6 ounces (View shipping rates and policies)
Average Customer Review:
3.8 out of 5 stars
36 customer reviews
Amazon Best Sellers Rank:
#335,700 in Books (See Top 100 in Books)
I was surprised at the disparity in ratings....It seems either you love this book, or you hate it. I loved it, but then again, I found much to identify with in this story. It's not surprising to me that the author felt almost relief after her husband passed....in dealing with fatal illnesses of loved ones, we often mourn long before the person actually leaves us. The process of growing plants allows us to understand that there is a rhythm to life, and a season for everything. The process of aging is unavoidable, no matter how many plastic surgeries you have. Better to face it unafraid, and make the most of it. How sad that some are so afraid of the changes of age, that they miss all the beauty of this most excellent time of life. :D
I really enjoyed this book from cover to cover. Joan was open and honest about her feelings and her life and I highly admire that. I know a lot of women who are "surprised" when their husbands pass away that they aren't devastated. It's not a slam against their marriage or against the man, it's just that they have a full life of their own and life goes on. Joan does say she misses her husband, but she was just surprised that she was ok by herself. I think I will be also if and when that day comes.I enjoyed the journal like aspect of the book. I also journal. I LOVE gardening and she talks of her challenges but how despite that, it is her passion. I felt a strong connection with Joan. I am totally glad that I bought this book and I recommend it to anyone who loves gardening and living a eco-conscious life.
Joan Gussow is a model for anyone facing the "third trimester of life", as she calls her expected final 30 years. As outlined in her previous book This Organic Life: Confessions of a Suburban Homesteader (it helps to have read it first, but is not necessary), she continues to eat fruits and vegetables that only she has grown in her home garden, despite continued assaults from the Hudson River and climate change. Her persistence is admirable, although it does occur to the reader that perhaps her homesite was not well-chosen. There is less nuts-and-bolts discussion of how she accomplishes her feat of self-sufficiency in this 9th decade of her life, and a bit more philosophical musing on the current state of the world. She continues to express frustration and dread at what western agricultural technology is doing to food and climate, is angered at the focus of American medicine on cosmetic surgery and its neglect of devastating diseases because they are less profitable, and seems frankly to be glad she probably won't be around to experience the worst of it. This is a sobering book, but the parts detailing how Gussow continues to overcome the obstacles thrown in her way by nature are uplifting; as a gardener I was inspired by her determination and joy in her successes with vegetables old and new each year. As a recent convert to mostly local foods myself, I definitely enjoy what I eat more than before, but Joan's book makes me aware that the Slow Food movement and other attempts to mitigate the effects of Big Ag may be too little, too late. After putting the book down, I felt a mixture of inspiration and sadness which after a week or so has evolved into increased determination to promote local, sustainable agriculture and fight the spread of mono-cropping and GE/GM food.
A very wise woman wrote this little book to help others age gracefully. A must-read for all aspiring little old ladies.
received incorrect book
I purchased this book because I thoroughly enjoyed her previous book, "This Organic Life: Confessions of a Suburban Homesteader". I knew it, like the previous book, would ramble on across various topics, but the writing in this book was just to scattered for me. I praise her determination but can not recommend this book.
Enjoyed the book
Joan is able to share her feelings in such an honest and direct manner that I was touched to the core and at the same time, learned so much about food production. Definitely worth reading.
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