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Easy Asian Noodles, by Helen Chen
PDF Download Easy Asian Noodles, by Helen Chen
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From the Inside Flap
Whether they're served cold, pan-fried until crunchy, or simmered in soup, noodles are a major part of Asia's cuisine. Each country has its own signature dish, from China's Pork Lo Mein to Thailand's Pad Thai to Japan's Yaki-Soba, and the noodles themselves might be made from wheat, rice, or even mung beans. All these dishes have one thing in common, though: They're uniformly delicious. And now, thanks to noted Asian cooking expert Helen Chen, they're a snap to prepare at home. Easy Asian Noodles includes more than 60 recipes for noodle dishes, all of which are simple enough for even a fledgling Asian cook. If you can make spaghetti, you can make these recipes. Many of them take less than half an hour from pan to plate—it's the perfect way to add variety to hurried weeknight dinners. And the majority use ingredients you'll find in any supermarket—the most exotic ingredient in Chen's Yaki-Soba is Worcestershire sauce!Chen takes recipes from every corner of the continent and makes them accessible to Western home cooks. After a thorough discussion of Asian noodles in general—glossaries of noodles and other Asian ingredients, the best ways to cook and serve noodles, and the right equipment for the job (most of which you probably already own)—Chen moves on to the recipes, an irresistible selection of simple, foolproof dishes organized into three categories:Stir-Fried, Pan-Fried, and Sauced Noodles: From China there's Crispy Noodle Cake with Shredded Chicken and Vegetables, Scallion and Ginger Soft Noodles, or Wide Rice Noodles with Beef in Black Bean Sauce; Singapore offers curry-infused Rice Sticks; Thailand brings Pad Thai, of course, but also Crazy Noodles, My Drunken Noodles, and Spicy Basil Beef Noodles.Soup Noodles: Take comfort in a steaming bowl of Cantonese Roast Duck Soup Noodles or Chinese Chicken Noodle Soup. Learn the simplest possible method to make your own wontons—pork, turkey, or shrimp. Or for a spicy treat, try Peking Hot-and-Sour Noodle Soup, Japanese Curry Udon, or Vietnamese Quick Chicken Ph?.Cold Noodles and Noodle Salads: Refreshing on a hot day or when you just don't feel like heating up the kitchen—choices include Spicy Peanut Sesame Noodles, Dan Dan Noodles, Japanese Summer Noodle Salad, Iced Somen Noodles, Thai Beef Salad with Deep-Fried Rice Sticks, Vietnamese Poached Shrimp in Herbed Rice Noodle Salad, and ten more.Filled with straightforward recipes, gorgeous photographs, and expert advice, this is the perfect cookbook for anyone who loves noodles.
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From the Back Cover
Helen's Asian KitchenEasy Asian NoodlesHelen ChenPhotography By Jason WycheIf you've ever cooked pasta, you can make impressive (yet amazingly easy) Asian noodle dishes—with Asian food expert Helen Chen as your guide"I've always joked with my Italian-American sister-in-law, Barbara, that pasta originally came from China to Italy via Marco Polo. Apocryphal or not, noodles have been and remain a major staple in Asian cuisine. Whether they're stir-fried, boiled, pan-fried, served in soup, or tossed with a sauce, they can be enjoyed anytime throughout the day—breakfast, lunch, light dinner, or midnight snack. For most Asians, noodles conjure up thoughts of home, comfort, and good food."—Helen Chen
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Product details
Hardcover: 128 pages
Publisher: Houghton Mifflin Harcourt; 1 edition (January 15, 2010)
Language: English
ISBN-10: 9780470387559
ISBN-13: 978-0470387559
ASIN: 0470387556
Product Dimensions:
7 x 0.6 x 8 inches
Shipping Weight: 1.1 pounds (View shipping rates and policies)
Average Customer Review:
4.5 out of 5 stars
37 customer reviews
Amazon Best Sellers Rank:
#94,515 in Books (See Top 100 in Books)
Easy Asian Noodles by Helen Chen is another terrific cookbook written by Chen.She starts here cookbook with a glossary of Asian noodles, followed up with how to prepare and eat noodles. You will find the following chapters in her book:Glossary of Asian NoodlesServing and Easting Asian Soup Noodles/Cooking the NoodlesTools for the Asian KitchenGlossary of IngredientsStir-Fried, Pan-Fried, and SaucedSoup NoodlesCold Noodles and Noodle SaladsSome of the recipes you'll find include:Chinese Chicken Salad with Chow Mein NoodlesChicken Coconut Noodle SoupMoon-Viewing NoodlesMy Drunken NoodlesThroughout the cookbook you'll find plenty of cold photos illustrating the recipes.Recommend.
I bought large noodle bowls just to make the recipes out of this book. We have tried five different ones so far. My family loves them. I am having requests for more asian all the time from my kids. I love the flavor combinations and ease of prep. I cook from scratch every day so this may be more prep than most people are used to. My advice is chop everything before starting and have it close to the stove. I enjoy these dishes enough I am buying a wok as an upgrade to my large skillet.
I bought this as a gift for my husband who likes to make Asian noodles every Thursday night after working late. He says the recipes are easy to follow and the dishes are full of nuanced flavors. He has his couple of favorites now, after using the book for a few years, and can usually put them together in about 20 minutes. Occasionally, he'll branch out if he has more time and I've picked up some extra ingredients for a new dish.
I have cooked three recipes so far out of this book, and they have all been delicious and easy to prepare. I am new to Asian cooking, and Chen provides a very useful glossary of ingredients at the beginning of the book. It is also organized in convenient sections to find noodle recipes suitable for the time of year such as soups and cold noodles. I would advise new cooks to read through the recipes before going grocery shopping to be sure that you get the ingredients she call for. There is a large range of ingredients, but they are easy to find in an Asian market.
Not easy. I'm not a cook so I was looking for some recipes that I might actually be able to use, but this didn't work for me. They looked and sounded delicious - and the book is a great size and was well put together. But if you're buying this for someone that doesn't really know what they're doing, or would have trouble finding all the different ingredients (because each recipe has a lot), go with something else.
I should clarify, Asian noodle dishes.....if you like them then there are many dishes to choose from in this packed to the brim cookbook. I have made a couple of dishes so far that were very tasty and I plan to make more.....so many recipes, so many books, so much food and so little time. Nice book with lots of ideas if you are looking for something easy, tasty and a little different.
This is one of the better Asian cookbooks I've had. The recipes are very easy and the ingredients aren't hard to come by. I've made most of the hot dishes in the book and the only issue I've had is the amount of sauce. I have to make double the amount of sauce to get enough flavor into the dishes.
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